Eat The Seasons Spring

Inspirational Cookery Classes in Brighton

Eat The Seasons Spring

Sunday 13th May 11-4pm SOLD OUT

Sunday 3rd June 11-4pm SOLD OUT

Learn how to create nutritious & delicious plant based food for healthy eating. 

We will be using  lots of fresh seasonal & wholesome vegetables 

to create nutritious & tasty salads, sides and snacks.

The class is hands on, focusing on knife skills with various cooking techniques and presentation ideas.

Throughout the course of the day we will make various dishes and feasting on our creations for lunch. 

There will also be some dishes to take home.

The class costs £70 and includes tuition, ingredients and recipes.

Here are some of the lovely creations we will be making on the day-

Crumbed Artichokes 

with garlic mayo

Watercress & Pea Soup

Griddled Chicory, Rocket, Raisin & Macadamia Feta Salad

Asian Cabbage Stir Fry

with ginger, garlic, chilli & coriander

Purple Sprouting Broccoli

with garlic & breadcrumbs 

New Potato & Spring Onion Tortilla

Salsa Verde

Samphire Fritters

Asparagus & 'Cheese' Gratin

Rhubarb & Strawberry Crumble Slice

we will be using local & organic ingredients where possible

all food is vegan, free from gluten & refined sugar free

class content subject to change

All classes take place in my beautiful Victorian Grade II listed flat in the Round Hill area of Brighton, which is easily accessible by public transport from London and the South East.

Places are limited and so to secure your place I ask for full payment in advance.

Please advice of any dietary restrictions when booking.

To book please either email

or call Paula on 07789 963710