Fermentation Workshop

Inspirational Cookery Classes in Brighton

Fermentation Workshop

Thursday 22nd March 6.30-9pm

In this workshop we will be looking at friendly bacteria and yeasts and the ancient art of fermentation.

In the class we will look at making fermented drinks and vegetables,

as well as making cashew cheese using the natural ferment rejuvelac.

The class costs £40 and includes tuition, ingredients and recipes plus some kefir grains & kraut to take home

Here are the lovely creations we will be making on the day


Cashew Cheese

Water Kefir




we will be using local & organic ingredients where possible

all food is vegan & is free from gluten 

class content subject to change

All classes take place in my beautiful Victorian Grade II listed flat in the Round Hill area of Brighton, which is easily accessible by public transport from London and the South East.

Places are limited and so to secure your place I ask for full payment in advance.

Please advice of any dietary restrictions when booking.


or call Paula on 07789 963710