Gourmet Girls Pop Up Restaurant

@ Fanny's of Hanover

Friday 15^th September @ 7.30pm


3 Course Plant Based Dinner

£28 pre booking & payment only

The Menu

Aubergine Cashew Cheese Rolls

marinara, rawmesan & pine nuts

Fig & Wild Mushroom Medley

butternut squash & kale pesto

garlic polenta mash, puy & cider sauce

Ambassador's Reception

dark chocolate, hazelnut ice cream, chocolate hazelnut cream

chocolate ganache, praline & a sprinkle of gold!

Vegan & free from gluten.

Contains nuts & mustard & is produced in a kitchen that handles other allergens. 

Using locally sourced & organic ingredients where possible.

Please advise of allergies when booking.

BYO alcohol. Soft drinks, tea & coffee available to purchase

To book please email Paula  titbitscatering@googlemail.com

07789 963710