Gourmet Girls Pop Up @ Fanny's of Hanover

 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2014

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25th April - Mexican

2nd May - A Taste of Italy

9th May - Indonesian

16th May - Gourmet Burger

23rd May - A Japanese Feast

30th May - A taste of the Med

6th June - Chinese

13th June - TBC

20th June - Tasty Thai

27th June - Moroccan Feast

4th July - Cajun

11th July - Spanish

18th July - Greek

25th July - Closed!





Friday 25th April

Mexican



Fresh Baked Nachos

served with chunky guacamole, salsa picada

cashew sour cream & mole sauce

5.5


Refried Bean Enchiladas

spiced Mexican potatoes, black bean & mango salad

11


Mexican Chocolate Cheesecake

margarita sorbet

5.5


contains nuts & is produced in a kitchen that handles other allergens

50p corkage per person on BYO




Friday 2nd May

Italian



Cashew Mozzarella Sticks

served with marinara dipping sauce

5.5


Saffron, Asparagus & Mushroom Risotto

served with pine nut truffle cream & seasonal leaves

11


Divine Raw Tiramisu

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens




Friday 9th May

Indonesian



Tempeh Mendoan

fried tempeh in a spiced batter served with chilli sauce

5.5


Gado Gado

served with grilled Indonesian style tofu

11


Martabak Manis

Indonesian sweet stuffed pancake with coconut ice cream

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens





Friday 16th May

Gourmet Burger Night


Nibbles 1.25

Mini Pretzels 

Salted Peanuts


Gourmet Burger Menu

All burgers served with lettuce in a seeded bun,

potato wedges, dips & salad garnish  11


Portobello Road

grilled pesto filled portobello mushroom

served with spinach, roast pepper & 'mozzarella'


1000 Island

homemade bean burger, gherkins, onion, 'cheese'

& 1000 island dressing


Hawaiian

homemade bean burger, veggie bacon, 'cheese' & pineapple


Chocolate & Peanut Butter Cheesecake

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens




Friday 23rd May

A Japanese Feast



Yuba Rolls

black truffle ponzu & edamame pesto

5.5


Otsumami Plate

asparagus ohtashi

grilled mushroom with sesame

spinach shiraae

steamed organic brown rice

hijiki & pea shoot salad

11


Green Tea & Adzuki Bean Mousse cake

wasabi chocolate ganache

5.5


contains nuts & sesame & is produced in a kitchen that handles other allergens



All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking