Gourmet Girls Pop Up @ Fanny's of Hanover


©Julia Claxton

Gourmet Girls Pop Up Restaurant Nights
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH

Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking

Dates for your Diary 2015

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Re-opening Friday 30th January - Winter Warming Menu

6th February - A Taste of India

13th February - Valentine's Menu

20th February - Mexican

27th February - A Flavour of Italy

6th March - Indonesian

13th March - Gourmet Burger

20th March - Moroccan

27th March - A Taste of the Med

3rd April - Vegan 'Fish n Chips'

10th April - A Japanese Feast

17th April - Vietnamese

24th April - Living Foods

1st May - American Diner

8th May - Spanish

15th May - Chinese

22nd May - Gourmet Bangers n Mash

29th May - Cajun

Friday 30th January

Winter Warmer Menu

Potato Roulade with Chestnut Pesto

horseradish crème, beetroot reduction


Walnut, Smoked Sun Dried Tomato

 & Sage filled Portobello Mushroom

topped with 'sour cream' & Jerusalem root crisps

truffled celeriac puree & red onion gravy

sautéed kale, maple glazed carrot & beets


Caramel Apple Crisp Cheesecake

with cinnamon cashew cream


contains nuts & gluten & is produced in a kitchen that handles other allergens

Friday 6th February

A Taste of India

Aloo Tikki

roast tomato chutney, coriander pesto & tamarind yoghurt


Masala Crusted Tofu

Bombay potatoes with moilee tomato sauce

spinach with coconut, mustard seeds & chilli


Chai Kulfi

chocolate pistachio samosa


Salty, Sweet or Mango Lassi


contains gluten, nuts, sesame & is produced in a kitchen that handles other allergens

Friday 13th February

Valentine's Menu

3 course set menu £22

Mushroom Arancini

pine nut truffle cream, rocket & pomegranate syrup

Scaloppini Tempeh

roasted Mediterranean vegetables, artichokes, capers & olives

white wine saffron sauce

Chocolate Avocado Mousse Cake

fig & coffee ice cream

contains nuts & is produced in a kitchen that handles gluten & other allergens

All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking