Gourmet Girls Pop Up @ Fanny's of Hanover

 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2014

Scroll down for Menus 


19th September - A Taste of the Med

26th September - Gourmet Burger Night

3rd October - North African

10th October - A Japanese Feast

17th October - Spanish

24th October - Tasty Thai

31st October - Bangers n Mash

7th November - American Diner

14th November - Chinese

21st November - Pie n Mash

28th November - Creole

5th December - Christmas Menu 1

12th December - Christmas Menu 2

19th December - Christmas Menu 3




19th September

A Taste of the Med



Aubergine & Smokey Macadamia Goujons

rocket, pine nut & rawmesan salad

5.5


Scaloppini Tempeh

roasted Mediterranean vegetables

with artichokes, capers & olives

saffron & white wine sauce

11


Nut Rolls

walnuts wrapped in phylo

drizzled with chocolate & pistachios

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens





26th September

Gourmet Burger Night



Griddled Radicchio, Rocket & 'Feta' Salad

with pine nuts, raisins & balsamic dressing

5.5


Beetroot & Black Bean Burger

horseradish & roast garlic mayo, watercress & alfalfa

hand cut chips with truffle aioli

11


Blackberry & Apple Crumble Cheesecake

cinnamon cashew cream

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens




Friday 3rd October

Moroccan


Artichokes with Za'atar

lemon tahini dip

5.5


Spinach Bourek

batata harra, matbuha,

rocket & roasted chickpea salad

11


Almond Konafa Tart

with fresh figs

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens




Friday 10th October

A Japanese Feast



Pumpkin Korokke

served with a wasabi mayo

5.5


Fresh Shimeji & Shiitake Genmai Risotto Cake

wasabi-slaw with truffle wafu

avocado tempura & edamame pesto

11


Matcha Chocolate Cheesecake

5.5


contains gluten & is produced in a kitchen that handles other allergens




All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking