Gourmet Girls Pop Up @ Fanny's of Hanover



 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2015

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26th June - Indonesian

3rd July - Gourmet Burger Night

10th July - North African

17th July - 'Fish n Chips'

24th July - A Japanese Feast

31st July - CLOSED

7th August - Greek

14th August - A Taste of Thai

21st August - Raw

28th August - American Diner

4th September - Spanish

11th September - Chinese





Friday 3rd July

Gourmet Burger Night


Greek Salad

with macadamia feta

5.5


Homemade Organic Californian Burger

avocado, tomato & chipotle caramelised onions

with mustard sauce in a sourdough bun

sweet potato wedges with cheese & ale sauce, chives & 'bacon' bits

beer batter fried pickle chips & ranch sauce

11


Caramel Apple Crisp Cheesecake

vanilla milkshake shot

5.5


contains gluten, soy, mustard & nuts




Friday 10th July

Moroccan


Cashew Cheese Briouat

with fresh mint & potato

5.5


Mezze Plate

Ful medames, zaalouk, mechouria

Arabic salad, chermoula olives & batata harra

served with Algerian crepes

11


Peach, Prune & Almond Tart

shortbread with a prune & almond filling

fresh peaches & served with a mint granita

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens




Friday 17th July

Vegan 'Fish n Chips'



Crumbed Garlic Mushrooms

served with Aioli

5.5


Vegan 'Cod' n Chips

Tofu wrapped in nori seaweed & fried in a beer batter

served with hand cut chips, tartare sauce, minted mushy

peas, home made tomato ketchup & a pickled onion

11


Eaton Mess

5.5


contains soya, mustard & gluten & is produced in a kitchen that handles other allergens





Friday 24th July

A Japanese Feast



Smoked Tofu & Spring Onion Gyoza

truffled ponzu dipping sauce

5.5


Fresh Shimeji & Shiitake Genmai Risotto Cake

aubergine dengaku

sweet potato noodle salad with hijiki

edamame, wasabi cashews & edamame pesto

11


Matcha Chocolate Cheesecake

5.5


contains nuts, sesame, gluten, soya & is produced in a kitchen that handles other allergens





All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking