Gourmet Girls Pop Up @ Fanny's of Hanover


©Julia Claxton

Gourmet Girls Pop Up Restaurant Nights
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH

Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking

Dates for your Diary 2015

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27th November - American Diner

4th December - Christmas Dinner No. 1

11th December - Christmas Dinner No. 2

18th december - Christmas Dinner No. 3

Please note that the 18th December is the last Pop Up Restaurant Night

I would like to thank all my customers for your support over the last four years

               I have decided to concentrate on my new business venture The Natural Food Therapist                    offering nutritional consultations and personalised cookery lessons. For information please email me at info@thenaturalfoodtherapist.co.uk

I will still be running Pop Up Restaurant events and cookery classes so please watch this space...

A big thank you and look forward to seeing you at a Pop Up soon!

Paula x

Friday 27th November

American Diner

Jalapeño Poppers

baked & breaded jalapeños filled with cashew cheese


Sticky Tempeh Ribs

with homemade bbq sauce

wedge salad, tater tots & Cajun onion rings


Pumpkin Pie

coconut cream


contains nuts, soya & gluten & is produced in a kitchen that handles other allergens

Friday 4th December

Christmas Dinner

Buckwheat & Porcini Risotto

hazelnut cream & artichoke chips


Brazil Nut Wellington

celeriac truffle puree, roasted root vegetables

sage & onion dumpling, cranberry relish

& red wine gravy


Chestnut Mousse Cake

with chocolate ganache & mulberries


contains nuts & gluten & is produced in a kitchen that handles other allergens

Friday 11th December

Christmas Dinner

Truffled Celeriac Soup

parsley oil & chestnut crumble


Scaloppini Tempeh

'kilted Cumberland chipolatas'

& creamy mustard mash

glazed sprouts with pistachio & shallots

braised red cabbage & madeira wine sauce


Figgy Pudding

with boozy mincemeat ice cream


contains nuts & mustard & is produced in a kitchen that handles other allergens

Friday 18th December

Christmas Dinner

Cashew Cheese & Cranberry Parcel

served with a rocket salad,

carrot crème & a beetroot reduction


Walnut, Sage & Smoked Sun Dried Tomato filled Portobello

on griddled polenta topped with beetroot relish & 'sour cream'

jerusalem veloute, garlic kale & maple carrots


Kahlua & Chocolate Cheesecake


contains gluten, soya & nuts & is produced in a kitchen that handles other allergens

All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking