Gourmet Girls Pop Up @ Fanny's of Hanover


 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2014

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21st November - Pie n Mash

28th November - Creole

5th December - Christmas Menu 1

12th December - Christmas Menu 2

19th December - Christmas Menu 3


Closed until 2015

Re-opening Friday 30th January

with a Winter Warming Menu!







Friday 21st November

Pie n Mash


Beetroot, Pear & Watercress Salad

walnut dressing

5.5


Seitan, Mushroom & Ale Pie

creamy leek mash, garden peas & onion gravy

11


Caramel Apple Crisp Cheesecake

with cinnamon cashew cream

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens






Friday 28th November

Creole


Okra Gumbo

5.5


Creole 'Crab' Cakes

with lemon remoulade & creole tomato jam

wedge lettuce, spiced pecan, chipotle vinaigrette

potato salad

11


Pecan Pie

coconut rum ice cream

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens





Friday 5th December

Christmas Dinner



Vegan Mushroom Rarebit

on bubble 'n 'leek

5.5


Chestnut & Lentil Roulade

parsnip puree with sage oil

maple carrots, garlic kale

beet & port sauce

11


Kahlua & Chocolate Cheesecake

5.5



contains gluten & nuts & is produced in a kitchen that handles other allergens






Friday 12th December

Christmas Dinner


Jerusalem Artichoke & Roast Garlic Soup

pine nut truffle cream & fresh herbed croutons

5.5


Brazil Nut Wellington

Kentish roast potatoes, roasted beetroot & maple carrots

sage & onion dumpling, cranberry relish

& red wine gravy

11


Chestnut Mousse Cake

with chocolate ganache

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens






Friday 19th December

Christmas Dinner


Cashew Cheese & Cranberry Parcel

served with a rocket salad,

carrot crème & a beetroot reduction

5.5


Mushroom & Chestnut Ragout

'bubble n squeak' topped with 'sour cream'

Jerusalem root chips

glazed sprouts with shallots & pistachios

11


Figgy Pudding

with boozy mincemeat ice cream

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens






All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking