Gourmet Girls Pop Up @ Fanny's of Hanover


©Julia Claxton

Gourmet Girls Pop Up Restaurant Nights
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH

Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking

Dates for your Diary 2015

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22nd May - Gourmet Bangers n Mash

29th May - Cajun

5th June - Italian

12th June - A Flavour of India

19th June - Mexican

26th June - Indonesian

3rd July - Gourmet Burger Night

10th July - North African

17th July - 'Fish n Chips'

24th July - A Japanese Feast

31st July - CLOSED

Friday 29th May


Cajun Mac & Cheese

spiced aubergine & pepper jelly


Blackened Tofu with Pontchartrain Sauce

Cajun spiced sweet potato & maque choux


Banana & Chocolate Bread Pudding

pecan pralines


contains gluten, soya, mustard & nuts & is produced in a kitchen that handles other allergens

Friday 5th June

A Flavour of Italy

Vegan Calamari

marina dipping sauce


Italian Tapas Platter

'meatballs' in tomato sauce, seitan pepperoni, 

griddled artichokes, melty mozzarella sticks, olives, 

fresh cherry & sun dried tomatoes, salad garnish & focaccia



heavenly cream wrapped in chocolate wafers



vanilla ice cream drowned in espresso


contains nuts, soya & gluten & is produced in a kitchen that handles other allergens

Friday 12th June

Flavours of India

Bhel Puri

A mouth watering taste explosion of puffed rice, sev,

chick peas, fresh coriander, tomatoes & red onion

served with yoghurt & tamarind sauce


Gourmet Girls Thali

eggplant curry with peanut masala, saffron pilaf

smoked cashew, coconut & coriander samosa

asparagus with mustard seeds & chilli


Jeera Ananas

griddled pineapple served with a cardamom kulfi


Salty, Sweet or Mango Lassi


contains gluten, nuts, sesame, soya & is produced in a kitchen that handles other allergens

Friday 19th June



roast vegetables

refried beans & avocado salsa


Mexican Bean Burger

served with lime yoghurt & pickled beets

sweet potato chips with spiced pepper sauce

black bean, edamame, corn & coriander salad


Chocolate Chipotle Brownie

avocado mousse & macadamia praline crunch


contains nuts & soya & is produced in a kitchen that handles other allergens

All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking