Gourmet Girls Pop Up @ Fanny's of Hanover



 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2015

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21st August - Raw

28th August - American Diner

4th September - Spanish

11th September - Chinese

18th September - Creole

25th September - Indian

2nd October- Mexican

9th October - Pie n Mash

16th October - A Taste of Italy

23rd October - Moroccan

30th October - Fish n Chips




Friday 28th August

American Diner


Caesar Salad

crisp romaine lettuce, crunchy croutons & rawmesan

dressed in a special caesar dressing

5.5


Hickory Burger

with smokey facon, avocado & onion rings

loaded potato skins with cheese, sour cream & chives

11


Key Lime Pie

5.5


contains nuts,soya & gluten & is produced in a kitchen that handles other allergens




Friday 4th September

Spanish Menu



Tumbet

with Romesco Sauce

5.5


Gourmet Girls Tapas Plate

Paella, espinacas a la catalana

coca de verudas & alubias blancas

11


Churros con Chocolate

Spanish doughnuts with chocolate dipping sauce

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens





Friday 11th September

Chinese Menu



Wonton Soup

with pak choi & shiitake

5.5


Hakka Noodles with Peanut Sauce

bean sprouts & aromatic wok fried beans

mapo tofu & crispy seaweed

11


Caramel Peanut Wontons

goji almond ice cream

5.5


contains gluten, sesame & nuts & is produced in a kitchen that handles other allergens




Friday 18th September

Creole



Fried Green Tomatoes

spicy remoulade sauce

5.5


Tofu Almandine in Meuniere Sauce

served with 'dirty' rice

blueberry, toasted pecan, red onion & spinach salad

with blueberry balsamic vinaigrette

& jalapeño corn bread

11


Bananas Forster

pound cake & vanilla ice cream

5.5


contains nuts, mustard & gluten & is produced in a kitchen that handles other allergens






Friday 25th September

Flavours of India


Pethis

fluffy potato balls filled with spiced fresh coconut

served with a coriander chutney

5.5


Malai Kofta

in spiced tomato cream sauce, saffron pilaf

stir fried cabbage with coconut, mustard seeds & chilli

11


Carrot Halwa

with saffron cashew cream

5.5


Salty, Sweet or Mango Lassi

2.5



contains nuts, sesame & mustard & is produced in a kitchen that handles other allergens





All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking