Gourmet Girls Pop Up @ Fanny's of Hanover



 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2015

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24th July - A Japanese Feast

31st July - CLOSED

7th August - Greek

14th August - A Taste of Thai

21st August - Raw

28th August - American Diner

4th September - Spanish

11th September - Chinese

18th September - Creole

25th September - Indian




Friday 7th August

Greek


Dolmades

vine leaves filled with rice, currants, lemon & parsley

served with skordalia

5.5


Moussaka

baked aubergine layered with lentils

topped with a bechamel sauce

served with Greek salad with macadamia 'feta'

11


Bougatsa

creamy custard in filo pastry

drenched in lemon & orange infused syrup

5.5


contains nuts, gluten & soya & is produced in a kitchen that handles other allergens





Friday 14th August

Tasty Thai



Tod Man Khao

Thai corn cakes with chilli sauce

5.5


Thai Green Curry

with tofu, aubergines & sweet Thai basil, jasmine rice

fresh & fragrant lemon grass & coriander salad

11


Coconut Rice Pudding

lime & mango ice cream

sweet chilli caramel sauce

5.5


contains soya & nuts & is produced in a kitchen that handles other allergens





Friday 21st August

Raw Menu


Raw Nachos

raw corn chips served with nutty taco meat,

pico de gallo, fresh guacamole & cashew nacho cheese

5.5


Raw Burger & Chips

walnut, sunflower seed & beetroot burger

pickled cucumber, raw ketchup & mayo

raw cheezy courgette fries

11


Salt Caramel Pie

cashew ice cream

5.5

contains nuts & is produced in a kitchen that handles other allergens




Friday 28th August

American Diner


Caesar Salad

crisp romaine lettuce, crunchy croutons & rawmesan

dressed in a special caesar dressing

5.5


Hickory Burger

with smokey facon, avocado & onion rings

loaded potato skins with cheese, sour cream & chives

11


Key Lime Pie

5.5


contains nuts,soya & gluten & is produced in a kitchen that handles other allergens




Friday 4th September

Spanish Menu



Tumbet

with Romesco Sauce

5.5


Gourmet Girls Tapas Plate

Paella, espinacas a la catalana

coca de verudas & alubias blancas

11


Churros con Chocolate

Spanish doughnuts with chocolate dipping sauce

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens






All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking