Gourmet Girls Pop Up @ Fanny's of Hanover



 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2015

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6th March - Indonesian

13th March - Gourmet Burger

20th March - Moroccan

27th March - A Taste of the Med

3rd April - Vegan 'Fish n Chips'

10th April - A Japanese Feast

17th April - Vietnamese

24th April - Living Foods

1st May - American Diner

8th May - Spanish

15th May - Chinese

22nd May - Gourmet Bangers n Mash

29th May - Cajun





Friday 6th March

Indonesian



Gado Gado

served with grilled Indonesian style tofu

5.5


Indonesian Rice Table

coconut vegetable curry, tempeh bacem

organic steamed rice & Indonesian pickles

11


Kuih Lopes

coconut glutinous rice cake

served with dark brown sugar syrup

5.5


contains nuts & is produced in a kitchen that handles other allergens





Friday 13th March

Gourmet Burger Night



Caesar Salad

cos lettuce, herby croutons, pine nuts & rawmesan

5.5


Smoky Tofu Burger

smoked tofu, avocado, spinach

smoked garlic mayo & baked onion ring

hand cut chips & coleslaw

11


Chocolate Fudge Sundae

vanilla ice cream, chocolate brownie & chocolate fudge sauce

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens




Friday 20th March

Moroccan


Harrira Soup

served with za'atar dusted lavash bread

5.5


Kofte with Spicy Tomato Sauce

ras el hanout roasted vegetables

carrot & mint couscous

olive & harissa yoghurt sauce

11


Moroccan Orange Cake

fresh mint tea sorbet 

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens




Friday 27th March

A Taste of the Med



French Onion Soup

'cheesy' croutons

5.5


Vegetable & Artichoke Gratin

grilled olive polenta with Romesco sauce

rocket, pine nut & rawmesan salad

11


Lemon Tart

limoncello ice cream

5.5


contains nuts & gluten & is produced in a kitchen that handles other allergens





All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking