Gourmet Girls Pop Up @ Fanny's of Hanover



 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2015

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Re-opening Friday 30th January - Winter Warming Menu

6th February - A Taste of India

13th February - Valentine's Menu

20th February - Mexican

27th February - A Flavour of Italy

6th March - Indonesian

13th March - Gourmet Burger

20th March - Moroccan

27th March - A Taste of the Med

3rd April - Vegan 'Fish n Chips'

10th April - A Japanese Feast

17th April - Vietnamese

24th April - Living Foods

1st May - American Diner

8th May - Spanish

15th May - Chinese

22nd May - Gourmet Bangers n Mash

29th May - Cajun




Friday 30th January

Winter Warmer Menu


Potato Roulade with Chestnut Pesto

horseradish crème, beetroot reduction

5.5


Walnut, Smoked Sun Dried Tomato

 & Sage filled Portobello Mushroom

topped with 'sour cream' & Jerusalem root crisps

truffled celeriac puree & red onion gravy

sautéed kale, maple glazed carrot & beets

11


Caramel Apple Crisp Cheesecake

with cinnamon cashew cream

5.5



contains nuts & gluten & is produced in a kitchen that handles other allergens




Friday 6th February

A Taste of India



Aloo Tikki

roast tomato chutney, coriander pesto & tamarind yoghurt

5.5


Masala Crusted Tofu

Bombay potatoes with moilee tomato sauce

spinach with coconut, mustard seeds & chilli

11


Chai Kulfi

chocolate pistachio samosa

5.5


Salty, Sweet or Mango Lassi

2.5


contains gluten, nuts, sesame & is produced in a kitchen that handles other allergens





Friday 13th February

Valentine's Menu

3 course set menu £22


Mushroom Arancini

pine nut truffle cream, rocket & pomegranate syrup


Scaloppini Tempeh

roasted Mediterranean vegetables, artichokes, capers & olives

white wine saffron sauce


Chocolate Avocado Mousse Cake

fig & coffee ice cream



contains nuts & is produced in a kitchen that handles gluten & other allergens




All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking