Gourmet Girls Pop Up @ Fanny's of Hanover



 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2015

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22nd May - Gourmet Bangers n Mash

29th May - Cajun

5th June - Italian

12th June - A Flavour of India

19th June - Mexican

26th June - Indonesian

3rd July - Gourmet Burger Night

10th July - North African

17th July - 'Fish n Chips'

24th July - A Japanese Feast

31st July - CLOSED





Friday 29th May

Cajun



Cajun Mac & Cheese

spiced aubergine & pepper jelly

5.5


Blackened Tofu with Pontchartrain Sauce

Cajun spiced sweet potato & maque choux

11


Banana & Chocolate Bread Pudding

pecan pralines

5.5


contains gluten, soya, mustard & nuts & is produced in a kitchen that handles other allergens





Friday 5th June

A Flavour of Italy



Vegan Calamari

marina dipping sauce

5.5


Italian Tapas Platter

'meatballs' in tomato sauce, seitan pepperoni, 

griddled artichokes, melty mozzarella sticks, olives, 

fresh cherry & sun dried tomatoes, salad garnish & focaccia

11


Cannoli

heavenly cream wrapped in chocolate wafers

5.5


Affogato

vanilla ice cream drowned in espresso

3.75


contains nuts, soya & gluten & is produced in a kitchen that handles other allergens





Friday 12th June

Flavours of India


Bhel Puri

A mouth watering taste explosion of puffed rice, sev,

chick peas, fresh coriander, tomatoes & red onion

served with yoghurt & tamarind sauce

5.5


Gourmet Girls Thali

eggplant curry with peanut masala, saffron pilaf

smoked cashew, coconut & coriander samosa

asparagus with mustard seeds & chilli

11


Jeera Ananas

griddled pineapple served with a cardamom kulfi

5.5


Salty, Sweet or Mango Lassi

2.5

contains gluten, nuts, sesame, soya & is produced in a kitchen that handles other allergens





Friday 19th June

Mexican



Tostadas

roast vegetables

refried beans & avocado salsa

5.5


Mexican Bean Burger

served with lime yoghurt & pickled beets

sweet potato chips with spiced pepper sauce

black bean, edamame, corn & coriander salad

11


Chocolate Chipotle Brownie

avocado mousse & macadamia praline crunch

5.5


contains nuts & soya & is produced in a kitchen that handles other allergens






All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking