Gourmet Girls Pop Up @ Fanny's of Hanover



 


©Julia Claxton

 
Gourmet Girls Pop Up Restaurant Nights
 
Every Friday @ Fanny's of Hanover
135a Islingword Road. Hanover. BN2 9SH



Every Friday 7-9pm
Cash Only
Advance Booking Essential
BYO Alcohol (50p corkage per person) - We Sell Soft Drinks, Tea & Coffees

Call Paula on 07789 963710 or email titbitscatering@googlemail.com
 Please notify us of any allergies when booking


Dates for your Diary 2015

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24th April - Living Foods

1st May - American Diner

8th May - Spanish

15th May - Chinese

22nd May - Gourmet Bangers n Mash

29th May - Cajun

5th June - Italian

12th June - A Flavour of India

19th June - Mexican

26th June - Indonesian




Friday 24th April

Living Foods



Pad Thai

kelp noodles, crispy cabbage & bean sprouts

dressed with spicy tamarind & crushed cashew nuts

5.5


Thai Red Curry

sweet chilli marinated mushrooms & vegetables

coconut curry sauce & coconut rice

11


Mango Cheesecake

lime sorbet

5.5


contains nuts & is produced in a kitchen that handles other allergens





Friday 1st May

American Diner



Sticky Tempeh Ribs

with homemade bbq sauce

5.5


Pulled Jackfruit Philly Cheesesteak Sandwich

avocado slaw and sweet potato fries

11


Raw Chocolate Creme Peanut Butter Pie

5.5


contains nuts, gluten, soy & is produced in a kitchen that handles other allergens





Friday 8th May

Spanish



Mushroom filled Potato Croquettes

Romesco sauce & a balsamic drizzle

5.5


Gourmet Girls Tapas Platter

Spanish rice with chorizo, crispy fried aubergines

garlicky green beans with pine nuts

tomato, basil & olive salad with fresh bread

11


Torta de Santiango

Spanish almond cake served with coconut yoghurt

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens





Friday 15th May

Chinese Menu



Spring Rolls

sweet chilli dipping sauce

5.5


Buddha Plate

fried bean curd with cashews & yellow bean

chow mein, sesame toast, stir fried asparagus

with fresh garlic & hoisin sauce

11


Poached Pear with Ginger Syrup

lime & lemongrass sorbet

sesame brittle

5.5


contains gluten, sesame & nuts & is produced in a kitchen that handles other allergens





Friday 22nd May

Gourmet Bangers n Mash



Asparagus wrapped in Almond Filo

lemon scented butter bean puree

5.5


Sun Dried Tomato & Basil Sausages

onion marmalade,

smashed pesto potatoes

wilted spinach & red onion gravy

11


Rhubarb & Strawberry Cheesecake

vanilla cinnamon cream

5.5


contains gluten & nuts & is produced in a kitchen that handles other allergens






All our food is plant based.
 We use seasonal, local and organic produce where possible.
 Menu items subject to change depending on availability.

Please notify us of any allergies when booking