Starter

Courgette, 'ricotta', olive & pine nut parcels

served with Gazpacho & capers

Wild mushroom quiche

served with a vibrant green, seed & sprouted salad

Chocolate layer cake

served with a chocolate fudge sauce

Starter

Tacos with guacamole, fresh tomato salsa & a mole dressing

Main

Marinated vegetable & cashew cheese torte

served with a basil & tomato sauce & a rocket , olive & 'rawmesan' salad

Dessert

Mango and passion mousse with lime cream